By Matt Goulding
“Italy is a gorgeous yet complex position, now not loads a rustic as a set of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with knowledge and nice passion.” -Anthony Bourdain
"Goulding is pioneering a brand new form of writing approximately food." -Financial Times
This isn't really a cookbook. This is anything extra: a travelogue, a sufferer research of Italy’s food, a loving profile of the typical heroes who convey Italy to the table. Pasta, Pane, Vino is the most modern variation of the genre-bending Roads & Kingdoms kind pioneered below Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 go back and forth ebook of the 12 months, Society of yankee trip Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary meals Writing).
Town via city, chunk by way of chew, writer Matt Goulding brings Italy to existence via intimate photographs of its nutrition tradition and the folks pushing it in new instructions: 3 globe-trotting brothers who grew to become the mozzarella kings of Puglia; the pizza police of Naples and the leading edge pies that remain one step sooner than the foundations; the Barolo Boys who grew to become the hilly Piedmont into one of many world’s nice wine regions.
Goulding’s writing hasn't ever been higher, in whole concord with the book's cutting edge layout and the extra than 200 lush colour images that introduce the cooks, shepherds, fisherman, farmers, grandmas, and guardians who energy this country’s striking culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking variety of Italian neighborhood nutrition culture.
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Extra resources for Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) by Matt Goulding