By Harold McGee
Now, for its 20th anniversary, Harold McGee has ready a brand new, absolutely revised and up-to-date variation of On nutrition and Cooking. He has rewritten the textual content nearly thoroughly, extended it by means of two-thirds, and commissioned greater than a hundred new illustrations. As compulsively readable and fascinating as ever, the hot On meals and Cooking offers numerous eye-opening insights into meals, its education, and its amusement.
On meals and Cooking pioneered the interpretation of technical nutrients technology into cook-friendly kitchen technology and helped provide beginning to the creative culinary circulation often called "molecular gastronomy." notwithstanding different books have now been written approximately kitchen technology, On nutrition and Cooking continues to be unequalled within the accuracy, readability, and thoroughness of its factors, and the interesting approach within which it blends technological know-how with the ancient evolution of meals and cooking strategies.
one of the significant issues addressed all through this re-creation are:
- Traditional and smooth tools of nutrition construction and their affects on foodstuff caliber
- The nice variety of tools in which humans in other places and occasions have ready a similar materials
- Tips for choosing the easiest components and getting ready them effectively
- The specific ingredients that supply meals their flavors and that provide us excitement
- Our evolving wisdom of the healthiness merits and hazards of meals
On meals and Cooking is a useful and huge compendium of uncomplicated information regarding elements, cooking tools, and the pleasures of consuming. it's going to satisfaction and fascinate a person who has ever cooked, savored, or puzzled approximately food.
Read or Download On Food and Cooking: The Science and Lore of the Kitchen PDF
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Extra info for On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee